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Old 12-02-2016, 07:37 PM   #1
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venison in the freezer

Spent the day grinding venison and making some into venison/hamburger patties. Also have a batch seasoned and casings stuffed for sausage. That will be in the smoker tomorrow. About half done with what it will eventually end up being, but at least it's all boned out and in the freezer.
Next will come a batch of venison sticks.
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Old 12-02-2016, 08:26 PM   #2
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I'd come help, but you're a heck of a long way away from South Texas.
Miss me some good venison sticks.
Enjoy! !
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Old 12-03-2016, 05:01 AM   #3
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Lloyd it's good to see another venison lover on here. I've taken two so far this season. We always grind our own and vacuum seal, (long story). Now since my wife became allergic to gluten later in life we eat mostly venison. We use the venison burger for everything from chili, spaghetti , burgers, etc.
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Old 12-03-2016, 06:35 AM   #4
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Venison in freezer

That's so good. I've been avid bow hunter fifty years and never tried process/butcher my self.
Always take them to be done. Have my second deer there now.
At $120 per deer it sure adds to the cost of the meat. Maybe now retired, I will give it a try.
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Old 12-03-2016, 09:09 AM   #5
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I'd come help, but you're a heck of a long way away from South Texas.
Miss me some good venison sticks.
Enjoy! !

You should have been around back in 2012. We came down to the TX. rally that year. I brought about 20# of venison sticks down with us.
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Old 12-03-2016, 09:17 AM   #6
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Lloyd it's good to see another venison lover on here. I've taken two so far this season. We always grind our own and vacuum seal, (long story). Now since my wife became allergic to gluten later in life we eat mostly venison. We use the venison burger for everything from chili, spaghetti , burgers, etc.

Pretty much the same story here Ted. We use to use it in spaghetti sauce and chilly, hamburger patties, etc.
Barb has since become vegetarian, so I'm the only one in the house that eats meat any more. I limit my take to one now days.
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Old 12-03-2016, 09:31 AM   #7
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You should have been around back in 2012. We came down to the TX. rally that year. I brought about 20# of venison sticks down with us.
Yes you did and Coffee also both were great
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Old 12-03-2016, 09:32 AM   #8
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That's so good. I've been avid bow hunter fifty years and never tried process/butcher my self.
Always take them to be done. Have my second deer there now.
At $120 per deer it sure adds to the cost of the meat. Maybe now retired, I will give it a try.

Bud, It's not that hard to process your own deer. Just a matter of setting your mind to the fact that you can, and are going to do it.
$120 a wack is terrible. At that price you could have a grinder, stuffer, vacuum sealer, and your own smoker in a hurry. Plus, then, you will assured of getting your own deer back. That fact was really what prompted me to start doing my own.

Here' a picture of the sausage in the smoker now.
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Old 12-03-2016, 10:42 AM   #9
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Now you are just making me hungry.


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Old 12-03-2016, 11:16 AM   #10
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Yes, the coffee was great back in '12 but I guess I got there too late for the sticks.
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