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Old 07-20-2010, 02:11 PM   #11
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I use a wireless thermometer in the fridge. The ones designed to measure outside temps. Lets you monitor fridge and freezer temps if you have two transmitters without opening the door. I usually have to run fridge on lower settings and have never lost any meat.

Is it me, or does meat just not taste as good after it's been frozen?


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