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Old 07-20-2010, 02:11 PM   #11
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Join Date: Jan 2009
Posts: 194

I use a wireless thermometer in the fridge. The ones designed to measure outside temps. Lets you monitor fridge and freezer temps if you have two transmitters without opening the door. I usually have to run fridge on lower settings and have never lost any meat.

Is it me, or does meat just not taste as good after it's been frozen?

Edited by: pulpwood007
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