I was out for a week long trip and the meat we kept in the fridge didnt keep good at all. We had to throw out 2 porterhouses and some bacon too. The temp gauge in the fridge said it had temps that were in the safe range but the meat only lasted about 3-4 days and then went bad. Dont our fridges have the coolness to keep meat for longer than a day or two?
Anyone else have this problem and how did you fix it?Edited by: fixit5561
I use a wireless thermometer in the fridge. The ones designed to measure outside temps. Lets you monitor fridge and freezer temps if you have two transmitters without opening the door. I usually have to run fridge on lower settings and have never lost any meat.
Is it me, or does meat just not taste as good after it's been frozen?