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08-14-2013, 09:35 PM
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#61
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Full Time Camper
Join Date: Apr 2011
Location: Pennsylvania
Posts: 2,776
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Aileen
If Disney has a brochure with a numbered campground map, I would, and I am sure Stan would also be very thankfull if you would bring that with you to the M/D rally.
Stan
If you are thinking of going next year you need to make reservations now for any of the BETTER restaurants at Disney. We did not when we went a couple of years ago, and found out the hard way, you just don't call the day before, or stand in line. Edited by: sleepyT
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Rosie & Tommy
Coatesville Pa.
2017 Ford F350 Lariat Power Stoke DW
2022 Alliance Avenue 32RLS
In God We Trust
A proud member of the one percent...Semper Fi
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08-14-2013, 11:50 PM
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#62
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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the campsite map is just loop numbers not campsite numbers but if you watch the loop videos on fortfiends you can get an idea. Also the fiends can give you lots of suggestions on good campsites.
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2014 Chevy Silverado 3500 SRW Duramax
2011 Zinger ZT26BL-sold
2014 Sabre 34REQS
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08-26-2013, 07:44 AM
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#63
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Family Vacation Member
Join Date: Mar 2006
Location: Virginia
Posts: 245
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Made it back home after 32 days, now to get ready for Misty Mountain. Put over 2800 miles on the new Blue Ridge.
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Joe & Joan
F350 SD DRW PSD, Cardinal 3825FL
Fredericksburg, VA
**Mason-Dixon Bunch**
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08-27-2013, 09:45 AM
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#64
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Full Time Camper
Join Date: Apr 2011
Location: Pennsylvania
Posts: 2,776
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Quote:
Originally Posted by CruiserJoe
Made it back home after 32 days, now to get ready for Misty Mountain. Put over 2800 miles on the new Blue Ridge.
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Joe
What floorplan did you get and congrats again on the new 5er.
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Rosie & Tommy
Coatesville Pa.
2017 Ford F350 Lariat Power Stoke DW
2022 Alliance Avenue 32RLS
In God We Trust
A proud member of the one percent...Semper Fi
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08-27-2013, 09:55 AM
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#65
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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wait joe, when did you trade the cruiser for the blue ridge. where are the pics? congrats. may it bring you many happy camping trips!
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2014 Chevy Silverado 3500 SRW Duramax
2011 Zinger ZT26BL-sold
2014 Sabre 34REQS
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08-31-2013, 12:40 PM
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#66
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Family Vacation Member
Join Date: Mar 2006
Location: Virginia
Posts: 245
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We got the 3025RL with rear living area and kitchen island, auto leveling sys and electric awning. Going into the dealer next week to take care of the "weowe" list but so far most everything working out great.
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Joe & Joan
F350 SD DRW PSD, Cardinal 3825FL
Fredericksburg, VA
**Mason-Dixon Bunch**
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08-31-2013, 01:16 PM
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#67
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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it looks nice. Hope they get that we owe list fixed quickly.My truck is spending the weekend at the dealership. The engine was acting up coming home from disney. Hope it's fixable under my extended warranty..... current thinking s turbo or injectors. on a brighter note Anthony practiced smoking ribs today. We got the rub right but still working on getting them tender enough.
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2014 Chevy Silverado 3500 SRW Duramax
2011 Zinger ZT26BL-sold
2014 Sabre 34REQS
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08-31-2013, 10:28 PM
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#68
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Full Time Camper
Join Date: Dec 2005
Location: PA
Posts: 891
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hmmm...our cruiser is getting mighty lonely, Joe.
congrats on the new camper.
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09-01-2013, 05:36 AM
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#69
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Full Time Camper
Join Date: Apr 2011
Location: Pennsylvania
Posts: 2,776
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Quote:
Originally Posted by seabee
hmmm...our cruiser is getting mighty lonely, Joe.
congrats on the new camper.
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Yeah Walt...You Rick & Ken are the last with the old style Cruisers. Plus pretty soon the SOB's are going to out number the CR campers.
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Rosie & Tommy
Coatesville Pa.
2017 Ford F350 Lariat Power Stoke DW
2022 Alliance Avenue 32RLS
In God We Trust
A proud member of the one percent...Semper Fi
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09-01-2013, 07:00 AM
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#70
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Full Time Camper
Join Date: Oct 2004
Location: Central VA
Posts: 503
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Aileen......low and slow with the ribs....takes about 5 hours total....3 - 1/2 then cover for about 1-1/2 - 2. With apple juice in the pan and BBQ sauce on the ribs..?..they will fall off the bone after that and be juicy....
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Stan & Sandra…. from Shipman VA
2015 F350 Lariet CC Dually 4x4
2018 Jayco Pinnacle 36KPTS
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09-01-2013, 08:23 AM
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#71
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
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Stan we did the 3-2-1 method at 225 degrees. 3 hrs uncovered, 2 hrs covered , 1 hr uncovered. We used a charcoal indirect smoker and apple wood, we rubbed them with mustard, a rub we made and then brown sugar and let them sit overnight.We spritzed them with apple juice throughout cooking. They weren't dry just not quite fall off bone. it was about a 4 and half lb rack of spare ribs. The rub was flavorful enough to not even need BBQ sauce. gonna have the leftovers for dinner tomorrow.
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2011 Zinger ZT26BL-sold
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09-01-2013, 02:55 PM
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#72
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Seasonal Camper
Join Date: Apr 2006
Location:
Posts: 476
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Make sure the ribs you get are well marbled with fat. Too lean = too dry.
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Rick...Millersville, PA
2012 F350 dually 6.7 PSD
2006 Cruiser CF32BL
The bunk bedroom is for Haley!
Crossing the Roads with The Mason-Dixon Bunch
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09-02-2013, 12:09 PM
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#73
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Full Time Camper
Join Date: Oct 2004
Location: Central VA
Posts: 503
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Aileen,When you cover the ribs, be sure to put in about 8 -12 oz of apple juice in the pan, coat the ribs with a light BBQ sauce if you want, we do or we use apple butter.....cover well and then we turn up the heat to around 275....Do not uncover to spritz...let them be...in 1 1/2 - 2 hours they should be falling off the bone, juicy and sweet....your rub sounds good, I do not spritz with anything....every time you open to spritz them you are losing heat...lots of heat....
That's just the way we do it....but remember we are amateur smokers....
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Stan & Sandra…. from Shipman VA
2015 F350 Lariet CC Dually 4x4
2018 Jayco Pinnacle 36KPTS
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09-02-2013, 12:33 PM
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#74
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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good to know. we will try again at the rally with all you experienced amateurs.
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2014 Chevy Silverado 3500 SRW Duramax
2011 Zinger ZT26BL-sold
2014 Sabre 34REQS
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09-02-2013, 12:42 PM
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#75
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Full Time Camper
Join Date: May 2013
Location: So IL
Posts: 1,811
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Cook em slow and leave the smoker shut! Hard to do, I know.
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Tim
13 ST25RB
08 F-250 SC 6.8L XLT 4x4
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09-03-2013, 04:04 AM
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#76
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Seasonal Camper
Join Date: Apr 2006
Location:
Posts: 476
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When I do ribs or chicken, I use a dry rub or marinade overnight. Most times I do chicken I use no rub or marinade at all. Once the meat is in the smoker I never open it. I use beer orwine, water, and seasonings in the water pan. Once the meat comes out of the smoker I typically offer 3 or 4 sauces of diferent flavors for the consumer to add as desired. This is the method most commonly used in the SW USA.
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Rick...Millersville, PA
2012 F350 dually 6.7 PSD
2006 Cruiser CF32BL
The bunk bedroom is for Haley!
Crossing the Roads with The Mason-Dixon Bunch
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09-03-2013, 05:52 AM
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#77
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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what water pan? is the meat in it or are you talking the smoker box for the wood? we set the meat directly on the metal grill rack.
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2011 Zinger ZT26BL-sold
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09-03-2013, 11:40 AM
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#78
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Seasonal Camper
Join Date: Apr 2006
Location:
Posts: 476
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Quote:
Originally Posted by anaro
what water pan? is the meat in it or are you talking the smoker box for the wood? we set the meat directly on the metal grill rack.
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What does your smoker look like? As far as I know, all indirect heat smokers have a water pan. Mine is a vertical barrel type with the fire pan on the bottom, the water pan suspended above the fire, then 2 racks of meat. Water, beer, seasonings, etc. go in the water pan. Wet wood chips or chunks on the fire make the smoke. The fire makes the water boil, creating steam. The steam cooks the meat and condenses on the top lid, causing the condensed water to dip back down on the meat.
Horizontal smokers have the fire box on the side. Heat travels from the fire box, under the water pan, and exits thru the smoke stack at the other end. Meat is on rack(s) above the water pan.
There is also a horizontal reverse flow smoker. The fire box and smoke stack are on the same end. Heat travels under the water pan to the opposite end, back toward the fire box across the meat racks, exiting thru the stack on the originating end.
Smoking is always an indirect, low heat process, never done directly over the heat source like a grill.
Edited by: RKamperRV
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Rick...Millersville, PA
2012 F350 dually 6.7 PSD
2006 Cruiser CF32BL
The bunk bedroom is for Haley!
Crossing the Roads with The Mason-Dixon Bunch
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09-03-2013, 12:43 PM
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#79
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Full Time Camper
Join Date: Jan 2011
Location: Mebane, NC
Posts: 2,394
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ours is like this one. The water pan is new to us. We will try that next time with the apple juice in it Edited by: anaro
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2014 Chevy Silverado 3500 SRW Duramax
2011 Zinger ZT26BL-sold
2014 Sabre 34REQS
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09-03-2013, 01:29 PM
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#80
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Seasonal Camper
Join Date: Apr 2006
Location:
Posts: 476
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Quote:
Originally Posted by anaro
ours is like this one. The water pan is new to us. We will try that next time with the apple juice in it
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Hmmm...it appears that it does not come with a water pan. You could put an aluminium foil pan (or 2) on top of the fire grates in the smoking chamber. I recommend pre heating the liquid before putting in the pan. I usually put 3 cans of beer in my water pan and fill the rest with boiling water. Your smoker is the 2nd type I listed in my last post. The water really evens out the cooking heat and acts as a "self baster" for the meat. If you maintain a temp between 225 and 275 it will smoke very nicely.
Of course, I could just be "blowing smoke"! I am only familiar with the smokers I have seen or used. A friend just spent a $1,000 on a smoker (normally $4500) that is the reverse flow model and it has a permanent, welded-in water pan. He had your type before.
Edited by: RKamperRV
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Rick...Millersville, PA
2012 F350 dually 6.7 PSD
2006 Cruiser CF32BL
The bunk bedroom is for Haley!
Crossing the Roads with The Mason-Dixon Bunch
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